董事长致词走进龙厨经营理念业务范围地理优势专业服务展望未来返    回

 

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专业品质服务

设备

  日本原装进口连续式煮饭机,日产能9吨白饭,可供3万人(300克/人饭量),且通过专属保温箱,可保持70℃以上,8个小时。
  大型微波加工隧道,每小时可完成微波加热1000份盒饭。

Equipment

  We have on automatic rice cooking line from Japan. The machine can produce 9 tons daily of rice which is enough for thirty thousand serving (300g/serving).  Also the cooked rice is sealed in thermal box for up to 8 hours in 70.
 

 

管理团队

  龙厨的资源中心配备了一支经验丰富,绩效卓著的专业管理团队,包括:

-- 从业36年经验国际一级厨师;

-- 从业42年经验五星级饭店总经理顾问;

-- 国家中级营养师;

-- 从事烹饪工作近45年、国内屈指可数的烹饪大师;

-- 五星级饭店西式餐点高级顾问;

-- 从事烹饪工作近30年的香港厨师协会烹饪大师;

-- 台湾食品科学硕士。

 

Management Team
  Long Chu's resource center has a team of experienced, professional management staff.  The team consisted of 36 years experienced international renowned chef; 42 years experienced consultant for five star hotel; national senior nutritionist; 45 years experienced national chef; dim sum Chef for five star hotel; Hong Kong Culinary Association certified 30 years experienced chef; master degree in food science from Taiwan.

 

 

 

 

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